uniqueness of forest bean coffee
Indian Single-Origin, Shade-Grown, Micro-Lot 100% Arabica Coffee.
All of the videos and photos are taken on our farm or on neighbouring farms by our official photographer Jagath AJ.
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Forest Bean is a naturally grown coffee produced under the shades of native trees on the micro-lot farms of the Western Ghats, a UNESCO World Heritage landmark. Our farms preserve wildlife and natural environments and contribute to the livelihood of Indigenous farmers and artisans.
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Western Ghats High Elevation Grown
Eco-Friendly
Micro Lot traditional farming
Protects bio diversity
UNESCO World Heritage site
Indian Single-Origin Micro-Lot
Roasted in Vancouver, Canada
Eco-friendly shade-grown coffee
Elevation: 1,895 m / 6,217 ft
100% Arabica Whole Beans
Roast: Light to Medium
Flavour Profile: Sweet and fruity, wine notes and a hint of chocolate
Net Weight 250 g (8.8 OZ)
Indian Single-Origin Micro-Lot
Roasted in Vancouver, CanadaEco-friendly shade-grown coffee
Elevation: 1,895 m / 6,217 ft
100% Arabica Whole Beans
Roast: Medium
Flavour Profile: Sweet and fruity, wine notes and a hint of chocolate
Net Weight 250 g (8.8 OZ) SHOP NOW
Indian Single-Origin Micro-Lot
Roasted in Vancouver, Canada
Eco-friendly shade-grown coffee
Elevation: 1,895 m / 6,217 ft
100% Arabica Whole Beans
Roast: Italian
Net Weight 250 g (8.8 OZ)
Indian Single-Origin, Shade-Grown, Micro-Lot 100% Arabica Coffee.
All of the videos and photos are taken on our farm or on neighbouring farms by our official photographer Jagath AJ.
watch video
In 1670, a mystic saint by the name of Baba Budan brought back exactly seven coffee beans
from his pilgrimage to Mecca and planted them on the mountains of the Western
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